Why is it that some hangovers are total wipe-outs, and others aren’t that bad? Some hangovers are worse than others for a number of reasons. Firstly, your physical state will alter how hungover you are. If you drink on an empty stomach or are … [More...]
FEATURED STRATEGY
BAR OPERATIONS
Use Systematic Procedures To Improve Productivity In Your Bar
The hospitality industry possesses actions and tasks that are repeated regularly and frequently. … [Read More...]
Human Resources In Hospitality: A Six Step Process For Effective Staff Induction & Management
The hospitality industry is a ‘people’ industry – without customers or guests (whichever you wish to … [Read More...]
QUICK TIPS
32 Tips For Increasing Customer Service Standards In Your Bar
I’ve stated many times in this manual that the customer is the number one reason the hospitality industry exists. If it weren’t for the customer, neither you nor I would have a … [Read More...]
24 Tips For Increasing The Productivity Of Your Bar Staff
Optimizing procedures and creating rules and systems which promote greater productivity in your establishment are ways to assist in the improvement of overall business … [Read More...]
19 Tips For Increasing Your Bar’s Revenue And Profitability
Generally speaking, profitability is the number one reason for engaging in business. In the hospitality industry, it is easy for profitability to erode if operational standards are … [Read More...]